Workshop
Information for upcoming workshops will be posted shortly.
Beautifully Basic Buttercream
We are planning a fun day exploring the various ways you can work with buttercream. We will show how to cover a cake with buttercream, how to use over 12 different decorative tips, how to make bows, writing, scrolls, etc. Also, since Halloween is so close, how about learning how to decorated cupcakes like mummies and spider webs? Come join us, this workshop is perfect for beginners.
Supply list to be advised.
When: Saturday, October 23rd 2010, 9:00 a.m. to 3:00 p.m.
Cost: $40.00 for members / $45.00 for non-members
Difficulty: One Star Level
Instructors: Sylvie Delisle and Monica Ahti
Registration open.
A Romantic Wedding Cake
Jay Qualls has agreed to come to Montreal for this one day workshop, highlighting his talents with a "Romantic Wedding cake" workshop. As a bonus, the workshop will be followed by an hour of demonstrations. This is going to be a fantastic day.
Supply list to be advised.
When: Saturday, October 30th 2010, 9:00 a.m. to 4:00 p.m.
Cost: $140.00 for workshop including one hour demonstration and lunch
Instructors: Jay Qualls, CEO of Maples Wedding Cakes from Tennessee
** Will not be held at the Lake Road Chalet, location will be announced shortly **
Registration open.
Fun with Figurines- Let's eat - Lazy cow - Dizzy snail
During this workshop France Lapensée will be showing how to make figurines using fondant and minimal tools. We will learn the proper sequence to making these designs, how to make facial expressions as well as flowers without cutters. This workshop is an excellent template for any shape of animal/figurines you would ever like to make. The same principal could be used to make a bride and groom figurine.
Supply list to be advised.
When: Saturday, November 27th 2010, 9:00 a.m. to 3:00 p.m.
Cost: $40.00 for members / $45.00 for non-members
Difficulty: 3 to 4 Star Level
Instructors: France Lapensée
Registration open.
Cookie Craft
Come join us as we demonstrate the newest trend in cookie decorating. We will decorate cookies with royal icing, fondant, etc and will also show you how to prepare a cookie "container" to hold all these goodies. How about learning how to make little "petit fours" (little cakes thinly coated with fondant) for the holiday season.
Supply list to be advised.
When: Saturday, December 11th 2010, 9:00 a.m. to 3:00 p.m.
Cost: $40.00 for members / $45.00 for non-members
Difficulty: One to Two Star Level
Instructors: Sylvie Delisle and Monica Ahti
Registration open.
What does the star level mean?
To help in choosing a workshop that would best suit your knowledge, we have applied a star level to each workshop. For example, a one star level workshop would best suit beginners, whereas a three to four star workshop would equate to a more difficult workshop. If you would like your name to appear on a waiting list for the workshops in case we have cancellations, please send your information to Sylvie Delisle Your workshop committee team,
Sylvie Delisle and Monica Ahti Policy: Registration is Mandatory. Registration: All registered workshops must be paid for in full prior to the workshop in order to secure your spot. Registrations will be taken up to 1 week before the workshop date. Cancellation: All cancellations are subject to a 50% cancellation fee held by the club.
No refunds will be issued 1 week prior to workshop date. A list of supplies needed will be given to those who register and pay the workshop fee, and registration details will be provided at the meeting. For information on these workshops, please contact us:
Workshops will be held at the Lake Road Chalet (85 Hemingway, DDO) unless otherwise noted. Your suggestions are always welcome. Let us know if you see something in a book or magazine that you would like to learn. We are here for you. Interested in demonstrating at one of our meetings or teaching at one of our workshops? Come see us! We look forward to seeing you at the meetings and workshops and we hope you will enjoy learning many new things. Thank you,
Your Workshop Committee
Sylvie Delisle and Monica Ahti |
